Karas Red dry

Wine making process:

Classical Red wine making.

Characteristics:

Shiny ruby color with soft aromas of ripe blackberries, plum & sour cherries. Full body with mild tannins that balance harmoniously between fruity and spicy character, giving a long pleasant and velvety aftertaste. A high quality wine.

Food pairing:

Accompanies well full - bodied meat dishes, aged cheese and pasta.

Served between 15-18 degrees